ASIAN STYLE FRIED CABBAGE
I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.
Provided by Chris T.
Categories Vegetables
Time 5m
Number Of Ingredients 7
Steps:
- 1. Cut cabbage into fourths and core it.
- 2. Slice cabbage thinly.
- 3. Chop garlic.
- 4. Slice onion medium-thin
- 5. In LARGE non-stick pan heat oil and cook garlic for a few minutes.
- 6. Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
- 7. Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy
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