Best Asian Style Fried Cabbage Recipes

CHINESE SHREDDED CABBAGE STIR-FRY

Chinese Shredded Cabbage Stir-Fry image

Cabbage stir-fry is a really tasty dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Provided by Judy

Time 25m

Number Of Ingredients 11

Ingredients

2 tablespoons oil
6 oz. pork belly ((170g, pork loin, or chicken, thinly sliced))
5 cloves garlic ((smashed and cut in half))
5 dried red chilies ((deseeded and roughly chopped))
1 1/2 lb. cabbage ((680g, hand-shredded into bite sized pieces, washed, and thoroughly dried))
2 teaspoons Shaoxing wine
1 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon water
1/2 teaspoon Chinese black vinegar
2 scallions ((cut into 2-inch lengths))

Steps:

In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!

Nutrition Facts : Calories 342 kcal, Carbohydrate 13 g, Protein 7 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 298 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

ASIAN STIR-FRIED CABBAGE & COUNTRY SMOKED SAUSAGE

Asian Stir-Fried Cabbage & Country Smoked Sausage image

A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)

Provided by Sherri Williams

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp peanut oil
8 oz country smoked sausage, sliced
1 small red onion, sliced
1 small green pepper, sliced
4 garlic cloves, chopped
1 tsp ginger, minced
1/2-1 tsp red pepper flakes
1 head green cabbage, sliced
1 1/2 tsp toasted sesame oil
1/4 c cup soy sauce
1 Tbsp fish sauce

Steps:

1. Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
2. Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
3. Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.

ASIAN STYLE FRIED CABBAGE

ASIAN STYLE FRIED CABBAGE image

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.

Provided by Chris T.

Categories Vegetables

Time 5m

Number Of Ingredients 7

Ingredients

1 head of green cabbage
4 Tbsp canola oil
4 garlic cloves
1 dash(es) ginger
4 Tbsp dales steak seasoning(marinade)
1/2 vidalia onion
salt and pepper to taste

Steps:

1. Cut cabbage into fourths and core it.
2. Slice cabbage thinly.
3. Chop garlic.
4. Slice onion medium-thin
5. In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6. Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7. Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy

ASIAN CABBAGE STIR-FRY

Asian Cabbage Stir-Fry image

Provided by Food Network Kitchen

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 clove garlic, minced
1 teaspoon red pepper flakes
12 large shrimp, peeled and deveined
3 cups thinly sliced green cabbage
1/2 cup chicken stock
2 tablespoons rice vinegar
1 teaspoon sugar
salt & pepper
3 cups cooked white rice

Steps:

Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

ASIAN FRIED CABBAGE

Asian Fried Cabbage image

I love fried cabbage and it is so easy to make. This recipe can easily be cut in half for one or two people.

Provided by Melanie B

Categories Vegetables

Time 40m

Number Of Ingredients 6

Ingredients

1/2 head green cabbage chopped
1/2 onion sliced (i prefer sweet onions)
2 quarter-sized slices of fresh ginger smashed and minced fine
2 Tbsp vegetable oil
2 Tbsp sesame oil
2 Tbsp sesame seeds

Steps:

1. Cut up the cabbage and onion, heat oil in a frying pan, add veggies. Saute over medium heat until soft.
2. Add in the sesame oil and sesame seeds. Saute for about 5 more minutes.

SUPER EASY STIR-FRIED CABBAGE

Super Easy Stir-Fried Cabbage image

A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

Provided by iken

Categories Side Dish Vegetables

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Steps:

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g

QUICK CABBAGE STIR FRY ASIAN-STYLE

Quick Cabbage Stir Fry Asian-Style image

From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon peanut oil
2 tablespoons butter
2 garlic cloves, minced
7 1/2 cups cabbage, shredded coarsely
1/2 cup grated carrot
1/3 cup green onion, chopped (green and white parts)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, packed
salt, to taste
pepper, to taste

Steps:

Heat the oil and butter in a large wok or frying pan on medium heat.
Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
Season with salt and pepper to taste.

STIR-FRIED CHINESE CABBAGE

Stir-fried Chinese Cabbage image

A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

Provided by PalatablePastime

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
1/2 teaspoon red pepper flakes
1 head Chinese cabbage, shredded
1 tablespoon minced garlic
1 tablespoon rice wine
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon minced gingerroot
1 tablespoon toasted sesame seeds

Steps:

Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
Heat the oil in a wok over medium-high heat.
Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
Add shredded cabbage and stir-fry until limp, but not mushy.
Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
Sprinkle with toasted sesame seeds and serve.