CRANBERRY HOOTYCREEK COOKIES IN A JAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Hootycreek Cookies in a Jar image

I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)

Provided by Impera_Magna

Categories     Drop Cookies

Time 18m

Yield 18 cookies

Number Of Ingredients 10

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Steps:

  • Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions:.
  • Preheat oven to 350°F (175°C).
  • Grease a cookie sheet or line with parchment paper.
  • In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
  • Add the entire jar of ingredients, and mix together by hand until well blended.
  • Drop by heaping spoonfuls onto the prepared baking sheets.
  • Bake for 8-10 minutes or until edges start to brown.
  • Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #cookies-and-brownies     #dietary