SLOW COOKER BLACK BEAN SOUP
This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!
Provided by ashlynt
Categories Black Beans
Time 13h25m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Add beans and water to a large soup pot; bring to a boil.
- Lower the heat and simmer uncovered 10 minutes.
- Take pot off of stovetop; cover and let stand 1 hour.
- Drain beans.
- Add beans and the remaining ingredients to a 6-quart slow cooker.
- Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
- Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.
Nutrition Facts : Calories 174.5, Fat 0.7, SaturatedFat 0.2, Sodium 641.3, Carbohydrate 33.5, Fiber 7.2, Sugar 2.3, Protein 10.3
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