FLUFFY, SOFT SCRAMBLED EGGS WITH CHEESE

Fluffy, Soft Scrambled Eggs with Cheese image

Provided by Wendy Pickard Blurton

Time 15m

Number Of Ingredients 5

6-8 large eggs
1 1/2 c mexican blend shredded cheese
1 Tbsp of milk per egg
1 1/2 Tbsp bacon drippings
salt and pepper to taste

Steps:

1. In a med. frying pan or iron skillet, heat bacon grease over low-med. heat, you don't want to cook the eggs too fast, or move around more than you have to or it can make your eggs dry and flat.
2. In glass bowl (i i perfer a glass bowl and spoon, a spoon because the spoon allows air to get into the mixture which makes eggs fluffier) mix eggs, milk, cheese, and what ever bacon grease is left on the spoon that you used to put the bacon grease in the skillet with. Mix with spoon for 2-3 minutes
3. After grease is heated and egg mixture is mixed, pour into skillet.Don't touch until you notice the edges are starting to take form, with a wooden spoon or spatula(sp? sorry) gently start from sides and push eggs toward the center of the skillet, tilting your skillet so that the uncooked eggs can reach the bottom of the skillet.
4. After all sides have been pushed into the center of the skillet and the runny eggs have had a chance to cook on the bottom of the skillet, then in sections flip the eggs over, and let them cook until there is no uncooked eggs left(but don't over cook them either, just eyeball it) right before the eggs are finished turn off heat and remove skillet, your eggs will still continue to cook. Salt and pepper to taste. Place on plate and serve HOT
5. My husband likes them with home grown tomatoes, biscuits and bacon gravy.....My mouth water's just thinking about them