ASIAN CHICKEN SKILLET

Asian Chicken Skillet image

Hoisin sauce, peanuts and sesame dressing give this easy chicken skillet dish its Asian flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen stir-fry vegetables
2 Tbsp. water
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
1/4 cup PLANTERS COCKTAIL Peanuts, chopped

Steps:

Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
Add vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.
Stir in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g