Make and share this Incredible Peach Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
- Stir in the peaches and coconut.
- Pour into a greased and floured pie plate.
- Sprinkle generously with nutmeg or cinnamon.
- Top with the chopped pecans.
- Bake at 350°F for 40 to 50 minutes, or until custard is set.
- Let stand for awhile before cutting.
- This pie makes its own crust and needs to set awhile to make the crust firm.
Nutrition Facts : Calories 330.6, Fat 19.6, SaturatedFat 10.9, Cholesterol 70.3, Sodium 182.2, Carbohydrate 37.8, Fiber 3.4, Sugar 17.6, Protein 4.8
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