ZUCCHINI FUDGE CAKE

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Zucchini Fudge Cake image

If you're looking for a recipe to use up the zucchini from your garden, but you're sick of zucchini breads, don't pass this one up!

Provided by Jenni K

Categories     Chocolate

Time 55m

Number Of Ingredients 16

1/2 c margarine, softened
1/2 c canola oil
1 3/4 c sugar
2 eggs
1 tsp vanilla
1/2 c buttermilk
2 1/2 c flour
1/4 c cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp cinnamon
2 c grated zucchini
1/3 c chopped pecans (optional)
1/2-1 c chocolate chips

Steps:

  • 1. In a large bowl, beat margarine and sugar together until fluffy. Add oil, sugar, eggs, vanilla, and buttermilk; beat together. Add in zucchini & beat well.
  • 2. In a separate bowl, mix all other dry ingredients besides chocolate chips & nuts.
  • 3. Add dry ingredients into wet ingredients, beating well. Fold in chopped pecans.
  • 4. Pour batter into a well greased 9x13 pan. Sprinkle the top with the chocolate chips. Bake at 325 for 40-45 minutes.

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