LIBBY'S PUMPKIN MUFFINS

Libby's Pumpkin Muffins image

These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

Provided by superblondieno2

Time 55m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 16

Ingredients

2 eggs, slightly beaten
2 3/4 cups sugar
3/4 cup oil
1 tablespoon oil, also
1 (15 ounce) can pumpkin puree
4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
3/4 teaspoon allspice
5 tablespoons flour
5 tablespoons sugar
3/4 teaspoon cinnamon
3 tablespoons butter

Steps:

For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
Add flour mixture to the pumpkin mixture. Combine just until blended.
Fill greased or lined muffin tins.
Sprinkle 2 teaspoons streusel over the top of each muffin.
Bake in an oven preheated to 350° for 35 minutes.

Nutrition Facts : Calories 271, Fat 9.5, SaturatedFat 2.1, Cholesterol 21.4, Sodium 218.8, Carbohydrate 44.3, Fiber 0.9, Sugar 25.9, Protein 3.1

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