SALMON PASTA & ARTICHOKE TOSS

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SALMON PASTA & ARTICHOKE TOSS image

Categories     Fish     Pasta     Quick & Easy

Yield 8 servings

Number Of Ingredients 15

1-12oz box pasta
1 cup marinated artichoke
hearts-drained & quartered
1-1/2 cupa each diced
tomatoes & cubed
provolone or mozzarella
1/4 cup each sliced red
onions & sliced fresh
basil leaves
1 (12oz) creamy garlic lite
Italian Vinigarette
1-7oz or 2-3oz pouches
skinless/boneless pink
salmon (chic of sea)
fresh basil leaves

Steps:

  • Combine all ingred in large bowl, except salmon. Mix untl well blended. Flake & gently fold in salmon, pepper to taste. Cover & refrigerate 30 min. to 24 hours. Toss before serving. Garnish w/basil leaves

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