ASIAN CHICKEN SALAD PITA

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ASIAN CHICKEN SALAD PITA image

Categories     Sandwich     Brunch     No-Cook

Yield 4 servings

Number Of Ingredients 9

4 Tbsp peanut butter
2 Tbsp teriyaki sauce
2 chicken breast halves, baked and diced
1/3 cup canned pineapple, drained and chopped
1/4 cup celery, chopped
1/3 cup canned water chestnuts, drained and chopped
1 red bell pepper, diced
1 small red onion, chopped
2 6-inch pitas

Steps:

  • Mix together the peanut butter and teriyaki sauce in the bottom of a large bowl. Dump in the other salad ingredients and stir everything together. Split the pitas in half, pop 'em open, and fill each half with a quarter of the salad.

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