GINGER AND PINEAPPLE GRILLED SHRIMP KABOBS

Ginger and Pineapple Grilled Shrimp Kabobs image

What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.

Provided by My Food and Family

Categories Shrimp

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/2 cup pineapple juice
2 Tbsp. oil
1 Tbsp. minced fresh ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1-1/2 lb. frozen uncooked cleaned (with tails left on) large shrimp
8 fresh pineapple slices (1/2 inch thick), cut into wedges

Steps:

Heat grill to medium heat.
Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.
Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 3 additional skewers.
Grill shrimp 5 min.; turn. Add pineapple skewers to grill. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.
Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g