KING ARTHUR'S APPLE CINNAMON BREAKFAST BREAD

King Arthur's Apple Cinnamon Breakfast Bread image

Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !

Provided by Ron Joyce Ripple S

Categories Breads

Yield 1 loaf

Number Of Ingredients 12

Ingredients

3 1/2 cups unbleached all-purpose flour
1/4 cup Baker's Special Dry Milk
1/4 cup potato flour
3 tablespoons butter, softened
1 1/2 teaspoons salt
3 tablespoons brown sugar
1 teaspoon butter-cinnamon flavor
2 1/2 teaspoons instant yeast
1/2 cup wheat germ nuts
1/2 cup cinnamon flav-r-bite
3/4 cup apple nugget
1 1/3-1 1/2 cups water

Steps:

*Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
Note: This bread makes great toast!

Nutrition Facts : Calories 2632.3, Fat 54, SaturatedFat 29, Cholesterol 122.6, Sodium 3974.9, Carbohydrate 463.5, Fiber 25.4, Sugar 62.6, Protein 74.3