" IT SMELLS LIKE CHRISTMAS" PUMPKIN BREAD
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans.
Provided by NinnyMommy
Categories Quick Breads
Time 1h
Yield 2 Loaves
Number Of Ingredients 14
Steps:
- Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
- Blend in the water and oil, and mix in the eggs.
- Blend in the pumpkin.
- Fold in the pecans.
- Divide the batter between the prepared pans.
- Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
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