CRUMB-TOPPED CHICKEN & BROCCOLI CASSEROLE

Crumb-Topped Chicken & Broccoli Casserole image

Introduce your family to a new favorite with the Crumb-Topped Chicken & Broccoli Casserole. Tender chunks of crumb-topped chicken breast, broccoli and a casserole-favorite blend of cream cheese spread and cheddar combine to make a casserole they'll ask for again (and again)!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup fat-free milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1-1/4 cups KRAFT Shredded Cheddar Cheese
35 round buttery crackers, crushed (about 1-1/2 cups)
3 Tbsp. butter, melted

Steps:

Heat oven to 400ºF.
Mix cream cheese spread and milk in medium bowl until blended. Add chicken, broccoli and cheddar; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 25 min. or until heated through. Meanwhile, combine cracker crumbs and butter.
Sprinkle crumb mixture over casserole; bake, uncovered, 10 min. or until lightly browned.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g