NORWEGIAN SOUR CREAM AND RAISIN PIE

Norwegian Sour Cream and Raisin Pie image

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

Provided by MIKEJ22

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
3 tablespoons white vinegar
1 cup raisins
1 unbaked 9 inch pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 51.5 g, Cholesterol 59.2 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 212.9 mg, Sugar 35.9 g