ARROWROOT BISCUITS

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Make and share this Arrowroot Biscuits recipe from Food.com.

Provided by ballarat

Categories     Dessert

Time 20m

Yield 18 biscuits

Number Of Ingredients 6

85 g butter
55 g icing sugar
1 egg yolk
3 drops vanilla
85 g flour
90 g arrowroot

Steps:

  • Preheat oven to 175 degrees centigrade.
  • Grease a biscuit tray
  • Cream the butter and icing sugar well, add egg yolk and vanilla.
  • Mix in the sifted flour and arrowroot.
  • Turn out onto a floured board and knead lightly.
  • Roll out and cut into rounds.
  • Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.

Nutrition Facts : Calories 83.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 20.6, Sodium 27.7, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 0.7

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