PEAR APPLESAUCE

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Pear Applesauce image

Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.

Provided by Sarah Caron

Categories     Condiment

Time 40m

Yield 8

Number Of Ingredients 5

3 ripe Anjou pears, peeled, diced
2 sweet cooking apples, peeled, diced
3 tablespoons fresh lemon juice (1 medium)
1 tablespoon honey
1/2 cup water

Steps:

  • In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
  • Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
  • Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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