GREAT GARLIC BEER STEAKS
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.
Provided by DARTHMAGUS
Categories Meat and Poultry Recipes Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
- Preheat grill for high heat, and lightly oil grate.
- Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 9.1 g, Cholesterol 131.7 mg, Fat 17.6 g, Fiber 1.5 g, Protein 66.7 g, SaturatedFat 6.8 g, Sodium 801.9 mg
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