MINCEMEAT WALNUT PIE

Mincemeat Walnut Pie image

Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Pastry for single-crust pie (9 inches)
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 large eggs, lightly beaten
1/4 cup butter, melted
1 cup prepared mincemeat
1/2 cup chopped walnuts

Steps:

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.