BANANA PUDDING CAKE

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Banana Pudding Cake image

Make and share this Banana Pudding Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease a bundt pan and set aside.
  • In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
  • Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
  • Cool for 15 minutes before removing from pan.
  • If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.9, Cholesterol 62.9, Sodium 308.1, Carbohydrate 35.3, Fiber 0.6, Sugar 19.5, Protein 4.1

*** Explore more Banana Pudding Cake Recipes »

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