LEMON CURD AND HOISIN CHOPS
Make and share this Lemon Curd and Hoisin Chops recipe from Food.com.
Provided by Karyl Lee
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven to 450 degrees F.
- Rub the pork chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it inches.
- Wash hands well.
- Cut the mushrooms into thin slices, stem and all.
- Cut the onions into rings.
- Broil the chops briefly on both sides,on foil- lined edged baking sheet or broiler pan, until just browned.Pan should be in upper third of oven.
- Turn oven back to 350°F.
- Mix the hoisin sauce and curd and spoon over the chops.
- Pile the mushrooms and onions on the chops on top of the curd mixture.
- Bake approx 15 minutes and turn the whole chop and veggie combo over.
- This lets the meat juices and sauces caramelize the veggies.
- Bake about 10 minutes more, checking for degree of done-ness.
- I served this with steamed broccoli and lemon rice.
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