APPLESCOTCH CRISP

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Applescotch Crisp image

Make and share this Applescotch Crisp recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 5h15m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 7

4 cups cooking apples, peeled, cored, and sliced
2/3 cup brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter

Steps:

  • place apples in slow cooker.
  • combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
  • Cover and cook on low for 5-6 hours.
  • Serve over ice cream.

Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4

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