SAUSAGE AND POTATO BAKE

Sausage and Potato Bake image

This is an easy and delicious breakfast casserole that our whole family loves. I usually lighten it up by using lower-fat sausage and cheese.

Provided by Chris from Kansas

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages brown & serve sausage links
3 1/2 cups o'brien frozen potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs, beaten
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

Heat oven to 350. Grease 11x7x2 inch baking dish.
Cut sausage links into slices.
Stir together all ingredients in large bowl. Pour mixture into baking dish.
Bake 50 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes.

Nutrition Facts : Calories 330, Fat 26.7, SaturatedFat 11.3, Cholesterol 200.6, Sodium 627.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.4, Protein 19.1

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