SOUTHERN DEVILED EGGS

Southern Deviled Eggs image

Make and share this Southern Deviled Eggs recipe from Food.com.

Provided by Leta8076

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs, peeled and sliced in half,lengthwise
1/4 cup mayonnaise
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1 dash white pepper
1/8 teaspoon Worcestershire sauce

Steps:

Carefully remove the egg yolks.
Mash with the back of a fork.
Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
Stir until well blended.
Fill the egg halves with the yolk mixture.
Keep refrigerated until served.
Sprinkle with paprika for color if desired.

Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

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