GARLIC SPAGHETTI II
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.
Provided by Amanda Skellenger
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
- Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 43.8 g, Fat 7.8 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 1.1 g, Sodium 295.3 mg, Sugar 2.2 g
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