APPLE SLICES
This apple pie recipe is the recipe my siblings and I have always asked to have made for us instead of birthday cake for each birthday we've had growing up. It is by far the yummiest apple pie on the entire earth!!!
Provided by Suzzy Q.
Categories Pie
Time 1h40m
Yield 1 large jellyroll pan of apple pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, sugar and salt.
- Cut in shortening.
- Add egg yoke.
- Add milk slowly.
- Mix together to form a ball.
- Roll out pie dough to fit the bottom of a jelly roll pan.
- Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
- Crush cornflakes and place in a medium sized bowl.
- Add sugar and cinnamon.
- Drain Granny smith apples and rinse well with cold water to remove salty flavor.
- Add apples to cornflake mixture and mix well.
- Put apple mixture over bottom unbaked pie dough layer.
- Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
- Using a small knife, cut small slits in pie dough on top of pie.
Nutrition Facts : Calories 293.2, Fat 13.5, SaturatedFat 3.5, Cholesterol 12.5, Sodium 157.6, Carbohydrate 41.8, Fiber 1.7, Sugar 24.2, Protein 2.5
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