TUNA RANCH CASSEROLE

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Tuna Ranch Casserole image

Make and share this Tuna Ranch Casserole recipe from Food.com.

Provided by JackieOhNo

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces medium pasta shells
3/4 cup chopped yellow onion
2 cups frozen mixed vegetables
1/4 teaspoon pepper
2/3 cup bottled ranch salad dressing
1 (6 ounce) can tuna, drained
1 1/2 cups shredded sharp cheddar cheese, 5 oz

Steps:

  • Preheat oven to 375 degrees.
  • Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
  • Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
  • Stir in dressing, tuna, reserved pasta, and water.
  • Remove from heat; stir in 1 cup cheese.
  • Transfer to 2-quart baking dish; sprinkle with remaining cheese.
  • Bake until golden, about 20 minutes.

Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5

*** Explore more Tuna Ranch Casserole Recipes »

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