GUINNESS-BRAISED RUMP ROAST
Steps:
- Season meat on all sides with salt and pepper. Brown meat on all sides in pan on stove top. Remove meat from pan and add onion and carrots and brown slightly. Add meat, onions, carrots, beer, stock, paprika, and bay leaves to slowcooker. Turn on at low setting and cook for about 8 hours. Remove meat and vegetables. Move broth to a pot and reduce on stove top, then to serve over meat. Serve over mashed potatoes or rice or noodles.
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