PORK BURGERS WITH HERBY CHIPS

Pork burgers with herby chips image

Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd

Provided by Good Food team

Time 40m

Number Of Ingredients 10

Ingredients

3 large baking potatoes , cut into wedges
1 red pepper , deseeded, cut into quarters
1 tbsp vegetable oil , plus 1 tsp extra
2 tsp dried mixed herbs
500g pack pork mince
3 garlic cloves , crushed
2 tsp smoked paprika (see tip)
1 large egg
4 tbsp mayonnaise
burger buns , lettuce and onion, to serve

Steps:

Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium