PENNE PASTA WITH AN HERBED CREAM SAUCE

Penne Pasta With an Herbed Cream Sauce image

A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.

Provided by 2Bleu

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces penne pasta (cooked to al dente)
4 tablespoons unsalted butter
1 tablespoon rosemary, minced
1 1/2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated
2 tablespoons parsley, chopped for garnish

Steps:

In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.

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