CHOCOLATE HONEYCOMB MUFFINS
Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".
Provided by vintagenovelty
Categories Quick Breads
Time 35m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
- Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
- In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
- Add the wet ingredients to the dry ingredients. Stir until just combined.
- Divide batter into prepared muffin tins.
- Bake for about 20 minutes; cool on a wire rack.
Nutrition Facts : Calories 160.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 25, Sodium 381.4, Carbohydrate 21.1, Fiber 1.1, Sugar 7.1, Protein 3.1
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