APPLE PUFF PANCAKES
Steps:
- Heat oven to 425 degrees. Melt 2 T. butter in a 9 inch glass pie pan in oven 4-5 min. Brush melted butter over bottom. Combine flour, milk and eggs in med. bowl; beat with wire whisk until well mixed. Carefully pour batter into hot pie pan. Bake for 14 to 17 min. until puffed and light golden brown. Melt remaining 2 T. butter in an 8" non-stick skillet over med. heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook until apple is tender (4-5 min.) keep warm. Spoon apple mixture over puffed pancake: sprinkle with powdered sugar. Serve immediately.
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