STUFFED MEATLOAF RECIPE

Stuffed Meatloaf Recipe image

Try our Stuffed Meatloaf Recipe for a delicious dinnertime dish! This Stuffed Meatloaf Recipe features bacon, spinach, cooked eggs and shredded carrots.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1 small onion, finely chopped
2 lb. ground beef
25 saltine crackers, crushed (about 3/4 cup)
2 tsp. dried oregano leaves
2 cloves garlic, finely chopped
1 egg, beaten
1 cup chopped baby spinach leaves
3 hard-cooked eggs, peeled, sliced
1 carrot, peeled, shredded
4 slices OSCAR MAYER Bacon, cut in half

Steps:

Heat oven to 400ºF.
Cook and stir onions in skillet on medium heat 3 to 5 min. or until crisp-tender; transfer to medium bowl. Cool.
Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. Top with spinach, eggs and carrots; cover with remaining meat mixture. Pinch edges together to seal. Top with bacon.
Bake 55 min. or until done (160ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.

Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 185 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g