MUSHROOM SOUP RECIPE - (4.4/5)

Mushroom Soup Recipe - (4.4/5) image

Provided by shobhapink

Number Of Ingredients 10

1 medium spring onion
300 g flat mushrooms
300 g button mushrooms
4 cups vegetable stock
2 garlic cloves
1 tsp butter
1 tsp cream
1/3 cup parsley
1 tbsp coriander leaves chopped
Salt & pepper to taste

Steps:

1. Crush garlic & finely chop the leek. 2. Melt butter in a large saucepan, add garlic & spring onion. 3. Cook over a medium heat for around 3 or 4 mins, or until spring onion turns soft. Stir frequently at this stage. 4. Add mushrooms & cook them until they begin to soften. 5. Increase heat to high & slowly pour vegetable stock into saucepan, bring soup to boil. Stir continuously. 6. Once soup is boiling, turn heat down to low & allow to simmer gently for 10 min. 7. Remove soup from heat, stir through cream & add parsley. Transfer soup to a heat-proof bowl & blend or puree until it's smooth. 8. Return soup back to saucepan & heat over a low heat until it's warmed through. Don't boil soup with cream in it. 9. Add a little salt & pepper to taste. 10. Garnish with coriander leaves & serve hot.