SHE'S MY BLACKBERRY PIE

She's My Blackberry Pie image

Lemon adds to the flavor of this easy recipe.

Provided by Allison Fletcher Acosta

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
½ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g