APPLE, PEAR AND PLUM COMPOTE

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Apple, Pear and Plum Compote image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
  • Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
  • Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

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