SOUR CREAM SOFTIES
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)
Provided by Steve P.
Categories Drop Cookies
Time 22m
Yield 36-42 cookies, 21 serving(s)
Number Of Ingredients 10
Steps:
- Measure flour, salt, baking powder, and soda into a sifter.
- Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
- Sift in flour mixture, adding alternately with sour cream to make a thick batter.
- Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
- Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
- Remove from cookie sheets; cool completely on wire racks.
Nutrition Facts : Calories 190.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 36.6, Sodium 193.3, Carbohydrate 28.5, Fiber 0.5, Sugar 14.4, Protein 2.8
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