DOTTED SWISS COOKIE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dotted Swiss Cookie Bars image

Yield 2 dozen

Number Of Ingredients 4

1 (16 1/2-ounce) tube refrigerated sugar cookie dough
1 cup semisweet chocolate chips
1/3 cup chopped pecans
1/3 cup flaked coconut

Steps:

  • Let dough soften at room temperature for 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake at 350° for 10-12 minutes. Sprinkle with chocolate chips, pecans, and coconut. Bake 12-15 minutes longer or until golden brown. Cool on wire rack.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheddar-Scallion Biscuits_image Cheddar Scallion Biscuits

Cottage Cheese Enchiladas_image Cottage Cheese Enchiladas

Italian Stuffed Chicken Breast_image Italian Stuffed Chicken Breast

Jell-O® Lemon Pie_image Jell O® Lemon Pie

Chinese Five Spice Almond Cookies_image Chinese Five Spice Almond Cookies

Cheesy Smashed Potatoes_image Cheesy Smashed Potatoes

Gluten-Free Vegan Peach Cobbler_image Gluten Free Vegan Peach Cobbler

Green Beans and Tomatoes_image Green Beans and Tomatoes

Pomegranate Buzz_image Pomegranate Buzz

Halibut Stew_image Halibut Stew

HUNZA DIET BREAD RECIPE_image HUNZA DIET BREAD RECIPE

Buttered Parsnips_image Buttered Parsnips

Amazing Ginger Snaps_image Amazing Ginger Snaps

Zucchini and Carrot Fritters With Yogurt-Mint Dip_image Zucchini and Carrot Fritters With Yogurt Mint Dip

Tres Leches Pumpkin Pie Squares_image Tres Leches Pumpkin Pie Squares

Fantastic Chicken Amaretto_image Fantastic Chicken Amaretto

Peppers and Asparagus Frittata_image Peppers and Asparagus Frittata

Low Fat/ Low Sugar Fruitcake_image Low Fat/ Low Sugar Fruitcake

MARINATED WINTER VEGGIES_image MARINATED WINTER VEGGIES

Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon_image Moroccan Beef or Lamb Tagine with Artichokes, Olives and Preserved Lemon