CRANBERRY DROPS

CRANBERRY DROPS image

Yield 11 Dozen

Number Of Ingredients 13

1/2 Cup Butter
1 Cup Granulated Sugar
3/4 Cup Brown Sugar (packed)
1/4 Cup Milk
1tbsp orange juice
1 egg
3 Cups Gold Medal All Purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp soda
1 Cup Chopped Nuts
2 1/2 Cups Coursely chopped Cranberries
For Sugar Free Replace the sugar with Splenda nad the brown sugar with the diabetic substitute.

Steps:

1 - Heat oven to 375* 2 - Cream Butter and Sugars together 3 - Beat in Milk, Orange Juice and Egg 4 - Measure flour by dipping method or by sifting 5 - Stir together flour, baking powder, salt and soda 6 - blend well with sugar mixture 7 - stir in chopped nuts and cranberries 8 - Drop dough by spoonfulls on greased cookie sheet 9 - bake 10 to 15 minutes Note - Cool Thoroughly before placingi n container Note - If you use Gold Medal Self Rising flour, omit baking powder, salt and soda.