COSTA RICAN TRIPE SOUP (SOPA DE MONDONGO)

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COSTA RICAN TRIPE SOUP (SOPA DE MONDONGO) image

Categories     Soup/Stew     Beef

Yield 8 bowls

Number Of Ingredients 8

2-3 lb white (bleached) honeycomb tripe, fat trimmed
2 T butter
5 garlic cloves, minced
2 large carrots, sliced
4 chayote, peeled & chopped
2 potatoes, peeled & chopped
half bunch cilantro, chopped
2 packets of sazon with achiote

Steps:

  • In a stock pot, briefly brown tripe in butter. Add garlic and water to cover. Cook until fork-tender (at least 1 hour over medium heat or 30 min. in a pressure cooker). Add the remaining ingredients and cook until potatoes are tender. Serve with warm tortillas and rice.

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