FETTUCCINE WITH SMOKED SALMON, VODKA, AND DILL

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Fettuccine With Smoked Salmon, Vodka, and Dill image

Make and share this Fettuccine With Smoked Salmon, Vodka, and Dill recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 1/2 cups whipping cream
2 tablespoons vodka
8 ounces smoked chinook salmon, diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh dill, chopped
3/4 lb fettuccine pasta
1/2 cup parmesan cheese, grated

Steps:

  • Melt butter gently in a large deep skillet.
  • Add cream.
  • Bring to a boil.
  • Add vodka.
  • Reduce heat and cook on low 3-4 minutes until slightly thickened.
  • Add smoked salmon, salt, pepper and dill.
  • Remove from heat.
  • Cook fettuccine in a large pot of boiling salted water until tender.
  • Drain noodles well.
  • Reheat sauce.
  • Place drained noodles in the pan with the hot sauce.
  • Toss gently over low heat until sauce coats noodles and is thick and creamy.
  • Sprinkle with cheese if desired.
  • Taste and adjust seasoning if necessary.

Nutrition Facts : Calories 531.8, Fat 35, SaturatedFat 20.5, Cholesterol 168, Sodium 454.6, Carbohydrate 33.2, Fiber 0.1, Sugar 0.1, Protein 18.7

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