APPLE-MAPLE JAM

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Apple-Maple Jam image

Make and share this Apple-Maple Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Apple

Time 55m

Yield 8 half pints

Number Of Ingredients 7

6 -7 lbs chopped peeled and cored apples, you want 3 quarts
6 cups white sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup pure maple syrup

Steps:

  • In a large saucepan combine all the ingredients.
  • Bring slowly to a boil over medium high heat.
  • Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
  • Remove from heat.
  • Skim Foam.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Adjust caps and process 10 minutes in a boiling water bath canner.
  • Should make 8 half pints.

Nutrition Facts : Calories 933.9, Fat 0.9, SaturatedFat 0.2, Sodium 11.3, Carbohydrate 242.9, Fiber 11.7, Sugar 223.3, Protein 1.3

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