SUMMER SQUASH PIZZA

Summer Squash Pizza image

This delicious pizza is topped with summer squash and zucchini that have been sautéed in a skillet until crisp-tender.

Provided by My Food and Family

Categories Home

Time 32m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use baked pizza crust (12 inch)
2 large plum tomato es, sliced
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Heat oven to 450ºF.
Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
Heat remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 14 g