MINTED APPLE FOOL
Make and share this Minted Apple Fool recipe from Food.com.
Provided by morgainegeiser
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
- Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
- Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
- Note: cooking time does not include cooling time.
Nutrition Facts : Calories 245.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 49.7, Sodium 17.2, Carbohydrate 31.4, Fiber 2.6, Sugar 25.9, Protein 1.3
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