ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
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