STUVADE MAKARONER (STEWED MACARONI)
Make and share this Stuvade Makaroner (Stewed Macaroni) recipe from Food.com.
Provided by Svenska Kocken
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
- Lower heat to medium/low and add macaroni.
- Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes).
- Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.
Nutrition Facts : Calories 325.6, Fat 9.1, SaturatedFat 5, Cholesterol 25.9, Sodium 144.4, Carbohydrate 46, Fiber 1.5, Sugar 14.4, Protein 14.3
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