APPLE FRITTERS
How to make Apple Fritters
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Apple Fritters:
- Peel, core and cut the apple into very small
- pieces, place into a small bowl and set aside.
- Stir the flour, baking powder, sugar and salt together in a bowl.
- In a large mixing bowl, beat the egg and milk together.
- Slowly add and mix in the dry ingredients.
- Stir in the diced apples.
- Place a medium size, heavy bottom, deep sided sauce pan on the stovetop.
- Pour in enough cooking oil to measure 2 inches deep.
- Warm the oil over medium-high heat and bring to 350F. on a thermometer.
- Make about 3 or 4 fritters at a time by dropping rounded teaspoonfuls of the batter into the hot oil. Use long tongs to flip them over once or twice and cook about 3-4 minutes on each side until golden brown in color.
- Work in small batches so they do not burn.
- Line a plate with paper towels or brown paper and use tongs to remove the cooked fritters from oil to drain.
- Glaze:
- Combine milk and vanilla in a small sauce pan
- and place over low heat until warm.
- Stir the confectioners' sugar into milk mixture.
- Whisk slowly, until well combined.
- Dip doughnuts into the glaze,1 at a time, and set on a cooling rack to drain.
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