BAKED OR BROILED SALMON
Number Of Ingredients 5
Steps:
- This preparation can be baked, broiled or put on the barbecue. Rinse and dry salmon fillet. Sprinkle generously with garlic salt. Sprinkle moderately with pepper. Dot with small dabs of butter. Sprinkle generously with brown sugar. The key to making this wonderful is attaining the proper level of doneness. Bake in 400 degree oven, broil or barbecue until done. Martin Well's good advise is to stop cooking when the fillet looks almost done.
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