TEX -MEX CORNBREAD

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TEX -MEX CORNBREAD image

I CAN EAT THIS CORNBREAD BY IT SELF...

Provided by FANNIE MCCOY

Categories     Savory Breads

Time 40m

Number Of Ingredients 10

1 egg
1 c self rising corn meal (i use martha white )
1 can(s) 81/2 cream style corn
1/2 c milk
2 Tbsp vegetable oil
1 tsp sugar
1 c 4 oz. grated sharp cheddar cheese
2 Tbsp chopped jalapeno or chopped green chilies
1 c chopped onion
11/2 c peeled, chopped tomatoes

Steps:

  • 1. PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
  • 2. BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
  • 3. BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

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